24 bags
€21,50
From our blog
Making Wilden | Food Alchemy according to Carol Povigna
Wilden.herbals meets makers and artisans close to the healthy and wild philosophy. Today we introduce you to Carol Povigna, coordinator of the Food Lab for the UNISG in Pollenzo.
Trekking, water bottle and herbal teas: a wild tale from the Sentiero del Viandante
A 3-day walk on the eastern shore of Lake Como spent in the company of Wilden herbal teas
Wilden.herbals meets / An interview with Gastromario
A restaurant. No, a bistrot. No, a bakery and pasta lab. We welcome you to Gastromario, a multifunctional restaurant in Rome.