A rich, satisfying and substantial rusk. Its preparation follows a long process, that of lievito madre sourdough. The slice is hand cut and toasted as per tradition. Very good on its own, sublime with jams or honey.
Ancient Wheat Organic Panfetta
Stone ground flour of ancient wheat* 56% (frassineto, gentil rosso, verna, solina), soft wheat flour, cane sugar*, sourdough* (soft wheat flour*, water) water, egg yolks*, butter*, whole milk*, salt, orange essential oil, vanilla bean.
*from organic farming
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