Low temperature vacuum concentrated, this apricot jam has only 200g of added raw sugar on 1,2kg fruit.
Apricots are cultivated in an organic way on Etna. The clayey soils of the volcano provide intense scents and notes the this unique kind of apricot.
Weight: 220g.
Direct from China to the best bars: kombucha is a fermented drink produced using a culture of bacteria and yeasts and with a lot of beneficial effects on the body. Today Wilden.herbals reveals to you the origins, the history and the properties of this sparkling elisir that deserves to be discovered.
Wilden.herbals brings together Latta's friends, Leonardo Di Vincenzo and the team from Jerry Thomas to lead a tin can revolution.
Cold herbal tea is the right remedy against summer heat. Wilden.herbals takes you to the step-by-step discovery of quick and easy recipes to make cold herbal teas to share and drink in company.
