Low temperature vacuum concentrated, this apricot jam has only 200g of added raw sugar on 1,2kg fruit.
Apricots are cultivated in an organic way on Etna. The clayey soils of the volcano provide intense scents and notes the this unique kind of apricot.
Weight: 220g.
Wilden.herbals meets makers and artisans close to the healthy and wild philosophy. Today we introduce you to Carol Povigna, coordinator of the Food Lab for the UNISG in Pollenzo.
A 3-day walk on the eastern shore of Lake Como spent in the company of Wilden herbal teas
A restaurant. No, a bistrot. No, a bakery and pasta lab. We welcome you to Gastromario, a multifunctional restaurant in Rome.
