Parla Nèn in Piedmontese dialect means “do not speak” and there is no better name to describe one of the most famous and traditional biscuits of this region. The protagonist of each bite is hazelnut (which makes up the two biscuit discs) and gianduja (the cream in the middle). Here you can find them both in the classic version and with cocoa. For gourmands and dreamers.
Baci di Alessandria, Parla Nèn. Classic and Cocoa, mix (250g)
Cocoa Parla Nèn: organic soft wheat flour, sugar, Piedmont I.G.P. hazelnuts, butter, hazelnut cream (Piedmont IGP hazelnuts 60%, cane sugar, skimmed cocoa powder, vanilla bourbon), bitter cocoa powder.
Classic Parla Nèn: organic soft wheat flour, sugar, Piedmont I.G.P. hazelnuts, butter, hazelnut cream (Piedmont IGP hazelnuts 60%, cane sugar, skimmed cocoa powder, bourbon vanilla).
With the slow option, delivery is free in Milan. The shipping cost in Italy is € 7 for delivery in 72h and € 12 for delivery in 48h. We deliver throughout Europe at a cost of € 15. If you don’t get along with the accounts, write us at firstname.lastname@example.org.
If there is a pre-order product among the products in the cart, the entire order will be shipped from the date of availability of the pre-order product.
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