A citrus vinegar with a gentle, elegant and floral scent that is sweet and acid at the same time to testifies the versatility of the honey, an undisputed icon of the bittersweet world. It is very useful in the kitchen when an immediate but not very intrusive aromatically invasive note is required.
How to use it
A few drops are enough to enhance a fish soup or to enrich an octopus; excellent in broths with mushrooms or algae that need a fresh and light note.
In the kitchen it is often used in marinades and is extraordinary in the preparation of mayonnaise, pinzimonio (veggie crudités) and with quinto quarto or offals meats. Perfect with cooked vegetables or to give a sweet and sour balance to the caponata.