A 100% handmade and artisanal biscuit.
Organic Oat and Fleur de Sel are Opera Waiting’s vegan cookies.
Their freshness is provided by the cocoa butter. Perfect for breakfast, it is textured and lightly salty.
Recommendation for use
Once open, preserve them in a jar. Store in a cool dry place away from direct sunlight. Be aware: the biscuit is subject to weight loss.
Stone ground flour type 1 25.56%, raw cane sugar 15.94%, sunflower oil 15.94%, oatmeal 14.28%, oat bran 13.28%, water 7.97%, cocoa butter 5.31%, cream of tartar 1.06%, fleur de sel 0.66%.
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